Voluntary donations are requested within your means against the $5.25 per meal cost.
Thank you for investing in this resource for Quality Long Living!
Meals are subject to change pending availability.

August 2010 Menu

MONDAY		TUESDAY		WEDNESDAY		THURSDAY		FRIDAY
2	Barb Q Chicken Steamed Corn Whipped Potatoes Whole Wheat Bread #Chilled Pears	3	+Pier 17 Baked White Fish Tartar Sauce Steamed Spinach Scalloped Potatoes Rye Bread #Vanilla Pudding Whipped Topping	4	Baked Cheese Lasagna Mixed Vegetables Dinner Roll #Blackberry Smoothie	5	Broccoli & Mushroom Quiche Stewed Tomatoes @Oven Brown Potatoes Apple Cinnamon Muffin #Fruited Jell-O Whipped Topping	6	*Chef Salad Ham & Cheese @Lettuce, Tomatoes & Cucumbers Macaroni Salad Rye Bread Fresh Fruit

9	*Sweet & Sour Pork Harvard Beets Steamed Brown Rice #Banana Pudding Whipped Topping	10	*Chicken Parmigiana Broccoli Cuts Rotini Noodles French Bread @Fresh Fruit	11	+Shepherd's Pie Steamed Corn Whipped Potatoes Orange Cranberry Muffin #Birthday Cake	12	Roast Turkey Cranberry Sauce Steamed Peas Sweet Potatoes Whole Wheat Bread #Fruit Punch Arctic Ice	13	+Tuna Salad Cold Plate with Lettuce @Creamy Coleslaw Lo Mein Salad Whole Wheat Pita #Chilled Peaches

16	+American Chop Suey 3 Bean Salad Apple Juice Dinner Roll #Apple Crisp	17	+Fish Sandwich Tartar Sauce Zucchini Squash/Tomatoes Oven Brown Potatoes Hamburg Roll #Strawberry Smoothie	18	Chicken Marsala Cranberry Sauce California Blend Rice Pilaf Rye Bread #Chocolate Pudding Whipped Topping	19	Cottage Cheese/Peach Slices @Lettuce, Tomatoes, & Cucumbers Gazpacho Soup Oatmeal Bread @Fresh Fruit	20	Yankee Pot Roast Sliced Carrots Whipped Potatoes Whole Wheat Bread #Chilled Mixed Fruit

23	Baked Stuffed Shells Steamed Spinach Cherry Snack Loaf Fresh Fruit	24	+Egg Salad Cold Plate @Lettuce, Tomatoes, & Cucumbers Marinated Vegetable Salad Pumpernickel Bread #Mandarin Oranges	25	Roast Pork @Butternut Squash Homemade Stuffing Dinner Roll #Chilled Applesauce	26	Orange Glaze Chicken Oriental Blend Vegetables Steamed Brown Rice Whole Wheat Bread Pineapple Chunks	27	+Homemade Meatloaf Steamed Corn @Oven Brown Potatoes Rye Bread #Butterscotch Pudding Whipped Topping

30	Creamed Chipped Beef Steamed Peas Whipped Potatoes Whole Wheat Bread #Chilled Peaches	31	Meatballs in Sauce Tossed Salad Spaghetti Noodles French Bread Fresh Fruit

KEYS FOR SYMBOLS: # = Sugar added/omitted on diabetic diets * = Items higher in salt
+ = Items higher in fat @ = Local Produce % = Juice

Reservations and cancellations must be made 48 hours in advance. For more information about the meals program please call 413-586-2000 or 1-800-322-0551

Nutrition Guide return to Menu of Services