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Thank you for investing in this resource for Quality Long Living!
Meals are subject to change pending availability.

February 2012 Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
    1

Jumbo Ravioli
Tossed Salad
Cranberry Juice
French Bread
Warm Fruit Compote

2

Ground Hog Day
+Homemade Meatloaf
Steamed Peas
Whipped Potatoes
Wheat Bread
Pineapple Chunks

3

Fish Sandwich
Tartar Sauce
Cream of Broccoli Soup
@Oven Brown Potatoes
Hamburg Roll
Fresh Fruit

6

+Beef Pot Pie
Steamed Corn
@Boiled Potatoes
Biscuit Crust
#Chilled Mandarin Oranges

7

Chicken Marsala
Mixed Vegetables
Whipped Potatoes
Rye Bread
#Chocolate Pudding
Whipped Topping

8

*Sweet & Sour Pork
Harvard Beets
Steamed Brown Rice
Dinner Roll
#Apple Turnover

9

Roast Turkey
Cranberry Sauce
Butternut Squash
Whipped Potatoes
Whole Wheat Bread
Fresh Fruit

10

Baked Stuffed Shells
Carrot Raisin Salad
Orange Juice
Cherry Muffin
#Warm Spiced Pear

13

Potato Pollock Fillet
Tartar Sauce
Chicken Vegetable Soup
Red Bliss Potatoes
Whole Wheat Dinner Roll
#Frozen Peach Cup

14

Happy Valentine's Day
+Swedish Meatballs
Broccoli Cuts
Penne Noodles
Pumpernickel Bread
#Valentine's Day Birthday Cake

15 +Chicken Cacciatore
Steamed Spinach
Steamed Rice
Rye Bread
@Fresh Fruit

16 Yankee Pot Roast
Sliced Carrots
Whipped Potatoes
Whole Wheat Bread
#Cherry Cutie Pie
17

+Cheese & Broccoli Quiche
Stewed Tomatoes
@Oven Brown Potatoes
Corn Bread
#Butterscotch Pudding
Whipped Topping


20

President's Day
Holiday

No Meals Served

21

*Baked Ham w/Raisin Sauce
Steamed Peas
Whipped Potatoes
Rye Bread
Fresh Fruit

22

Ash Wednesday
Baked Macaroni & Cheese
Stewed Tomatoes
Apple Juice
Whole Wheat Bread
#Apple Crisp

23

Chicken & Gravy
Cranberry Sauce
Green Beans
Sweet Potatoes
Low Fat Apple Muffin
#Chilled Mixed Fruit

24

+Pier 17 Baked Fish
Tartar Sauce
Clam Chowder
Rice Pilaf
Pumpernickel Bread
#Lemon Pudding
Whipped Topping

27

Chicken Stew
Cranberry Sauce
Red Bliss Potatoes
Baking Powder Biscuit
Fresh Fruit

28

Baked Lasagna w/Meat Sauce
Italian Blend Vegetables
French Bread
#Frozen Peach Cup

29

Roast Pork w/Gravy
Vegetable Beef Soup
Homemade Stuffing
Oatmeal Blend
#Chilled Applesauce

     

 

KEYS FOR SYMBOLS: # = Sugar added/omitted on diabetic diets     * = Items higher in salt     
+ = Items higher in fat        @ = Local Produce         % = Juice

Reservations and cancellations must be made 48 hours in advance. For more information about the meals program please call 413-586-2000 or 1-800-322-0551

Nutrition Guide        Return to Menu of Services