

Voluntary tax deductible donations are requested within
your means against the $5.25 per meal cost.
Thank you for investing in this resource for
Quality Long Living!
Meals are subject to change pending availability.
February 2012 Menu
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |||||
| 1 | Jumbo Ravioli | 2 | Ground Hog Day | 3 |
Fish Sandwich | ||||
| 6 | +Beef Pot Pie | 7 |
Chicken Marsala |
8 | *Sweet & Sour Pork |
9 |
Roast Turkey |
10 |
Baked Stuffed Shells |
| 13 |
Potato Pollock Fillet |
14 |
Happy Valentine's Day |
15 | +Chicken Cacciatore Steamed Spinach Steamed Rice Rye Bread @Fresh Fruit |
16 | Yankee Pot Roast Sliced Carrots Whipped Potatoes Whole Wheat Bread #Cherry Cutie Pie |
17 |
+Cheese & Broccoli Quiche |
| 20 |
President's Day No Meals Served |
21 |
*Baked Ham w/Raisin Sauce |
22 |
Ash Wednesday |
23 | Chicken & Gravy |
24 | +Pier 17 Baked Fish |
| 27 | Chicken Stew |
28 | Baked Lasagna w/Meat Sauce |
29 | Roast Pork w/Gravy |
|
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KEYS FOR SYMBOLS: # = Sugar added/omitted on diabetic diets *
= Items
higher in salt
+ = Items
higher in fat @ = Local Produce
% = Juice
Reservations and cancellations must be made 48 hours in advance. For more information about the meals program please call 413-586-2000 or 1-800-322-0551