
Voluntary donations are requested within
your means against the $5.25 per meal cost.
Thank you for investing in this resource for
Quality Long Living!
Meals are subject to change pending availability.
August 2010 Menu
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |||||
| 2 | Barb Q Chicken | 3 | +Pier 17 Baked White Fish | 4 | Baked Cheese Lasagna | 5 | Broccoli & Mushroom Quiche | 6 |
*Chef Salad Ham & Cheese |
| 9 | *Sweet & Sour Pork | 10 |
*Chicken Parmigiana |
11 | +Shepherd's Pie |
12 |
Roast Turkey |
13 |
+Tuna Salad Cold Plate with Lettuce @Creamy Coleslaw Lo Mein Salad Whole Wheat Pita #Chilled Peaches |
| 16 |
+American Chop Suey |
17 |
+Fish Sandwich |
18 | Chicken Marsala Cranberry Sauce California Blend Rice Pilaf Rye Bread #Chocolate Pudding Whipped Topping |
19 | Cottage Cheese/Peach Slices @Lettuce, Tomatoes, & Cucumbers Gazpacho Soup Oatmeal Bread @Fresh Fruit |
20 |
Yankee Pot Roast |
| 23 |
Baked Stuffed Shells |
24 |
+Egg Salad Cold Plate |
25 |
Roast Pork |
26 | Orange Glaze Chicken |
27 | +Homemade Meatloaf |
| 30 | Creamed Chipped Beef |
31 | Meatballs in Sauce Tossed Salad Spaghetti Noodles French Bread Fresh Fruit |
||||||
KEYS FOR SYMBOLS: # = Sugar added/omitted on diabetic diets *
= Items
higher in salt
+ = Items
higher in fat @ = Local Produce
% = Juice
Reservations and cancellations must be made 48 hours in advance. For more information about the meals program please call 413-586-2000 or 1-800-322-0551